COMING TO BEND, OREGON IN 2026
SONOMA WINERIES
Each year, Cork & Barrel features a different wine region. In 2026, we’re excited to welcome wineries from California’s premiere wine region: Sonoma! Keep scrolling to see who’s coming to Cork & Barrel next July 16-18, 2026.
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LIMERICK LANE CELLARS
Limerick Lane sits where four unique appellations come together, on a 30-acre estate just inside the northeast corner of Sonoma County’s Russian River Valley. In an appellation that’s renowned for Pinot Noir and Chardonnay, Limerick Lane grows and produces world-class Zinfandel and Rhone Varietals that are powerful and full-bodied but also strikingly fresh and bright. This unexpected combination of characteristics only occurs in their northeastern corner of the valley, where water levels, fog, wind and sun meet.
LAUREL GLEN VINEYARD
Shielded from the ocean fog on the eastern slopes of Sonoma Mountain, Laurel Glen’s vines grow in shallower, rockier soils than their valley floor cousins. These hardier vines produce smaller fruit with a higher ratio of skin to flesh, which delivers more aroma, flavor, and tannin. The result is a more complex and layered wine. Over the years, the vines (determined to be a genetically-unique clone) have been retrained from a sprawling canopy to the more traditional Bordeaux system, called Double Guyot, for more even ripening.
MARTIN RAY VINEYARDS & WINERY
Martin Ray’s estate has twelve acres of varying clones of Pinot Noir vines, but in pursuit of the perfect wine, the winery also takes advantage of the wine-growing regions that surround them in the Russian River Valley. From dry-farmed, old-vine Chardonnay to Cabernet Sauvignon from the high summits of Diamond Mountain in Napa Valley, Martin Ray sources the highest quality fruit, thanks to carefully-maintained, decades-long relationships with local growers.
SILVER OAK CELLARS
Silver Oak started with two friends and a handshake. Their vision: focus on one varietal, Cabernet Sauvignon. Age it exclusively in American oak. And make it worthy of cellaring for decades to come. Now a national icon, Silver Oak has fueled America’s love affair with Cabernet Sauvignon. After a fire destroyed their historic Oakville winery, the owners sized the opportunity to rebuild a new, state-of-theart winery. Even though Silver Oak has marked its 50th year, the winery believes, “Our best wines are still ahead of us.”