Food at Cork & Barrel

Cork & Barrel is a wine AND food event. Each year, we invite top local and regional chefs and restaurants to participate in our Winemaker Dinners (held throughout the year and also on the first night of Cork & Barrel weekend. At Friday’s Sip, you’ll find tasty offerings by local restaurants, food trucks and caterers. If you love an epic meal, join us for a multi-course dinner with wine pairings at Saturday’s Grand Cru .

 

our 2025 Sip food partners

We are excited to welcome these local food partners to our 2025 Sip event! Enjoy small bites and sweet treats at BrownBag Popcorn Company, Bleu Bite Catering, Chow, The Dominican, Fixa Foods, Heartbeets Kitchen, Luce’s Bakehouse, Pacific Perks, and Roam!

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our 2025 Grand Cru food partners

Zydeco Kitchen will be sharing delicious hors d'oeuvres at the Grand Cru Winemakers’ Reception. Then get ready for a decadent, multi-course dinner courtesy of Executive Chef Franco Console of the Neuman Hotel Group.

 
 

Reception Hors D’oeuvres

presented by Zydeco Kitchen

Fresh Mozzarella, Olive, & Roasted Pepper Skewers 

Oregon Rockfish & Bay Shrimp Ceviche

Smoked Trout Dip in Cucumber Cups with Pickled Onion

Pastrami, Sauerkraut, Russian, Rye Cracker 

Grand Cru Menu

presented by
Executive Chef Franco Console of Neuman Hotel Group

Note: If you have any food allergies, want to request a vegetarian option, or want to request beer with dinner, please notify us by Tuesday, July 1. Contact Dru Ross at dross@kidscenter.org or 541.306.4497.

FIRST COURSE

Summer melon gazpacho, citrus compressed apple relish

In the glass: Domaine Serene Evenstad Reserve Brut M.V. 2
Sunriver Brewing Co. Fuzztail

 

SECOND COURSE

Organic field greens, char roasted grapes, curry roasted pistachios, chevre, honey braised shallot & kefir lime vinaigrette, celeriac crisps

In the glass: 2021 Stoller Family Estate Reserve Chardonnay
Sunriver Brewing Co. Fuzztail

 

THIRD COURSE

Slow smoked black angus beef
huckleberry molasses barbecue, sharp white cheddar grits, charred jalapeno & peach coleslaw

In the glass: Penner-Ash 2022 Willamette Valley Pinot Noir
Sunriver Brewing Co. Rippin NW Pale Ale

 

FOURTH COURSE

Oregon marionberry marzipan torte, raspberry thyme coulis, honey almond crumble

In the glass: 2022 Willamette Valley Vineyards Estate Pinot Noir