Food at Cork & Barrel
Cork & Barrel is about wine and food! Keep scrolling to learn more about the tasty options to explore at our Cork & Barrel events, from Winemaker Dinners to Sip and Grand Cru.
Sip: Small Bites & Sweet Treats
At Sip (Friday, July 17, 2026), you’ll find tasty offerings by local restaurants, food trucks and caterers. Savor delectable offerings courtesy of our 2026 food partners: BrownBag Popcorn Company, Bleu Bite Catering, Chow, The Dominican Food Cart, Kitchen Heartbeets, and Pacific Perks. Nosh away…food is included with your Sip ticket!
BrownBag Popcorn Co.
A local favorite, BrownBag Popcorn Co. creates unique flavors of artisan popcorn. Sourcing fresh real ingredients, everything is popped to order and packed in their signature brown bags. Stop by their table at Sip and sample two special flavors popped up especially for Cork & Barrel!
Bleu Bite Catering
In 2000, Cerstin Cheatham translated her passion for cooking, creating memorable events, and making people happy into Bleu Bite Catering. A socially and environmentally conscious company, Bleu Bite’s menus feature free-range and locally-grown meat and produce.
Chow
Owned by two chefs, David Touvell and Ryan Sturmer, Chow serves up dishes that dance on the palate. This local favorite also has a special knack for dazzling vegetarians, vegans, and their gluten-free friends. Chow sources local and organic whenever possible and features the best of Oregon's seasonal bounty in creative ways.
The Dominican Food Cart
With a passion for serving yummy food, Robert and Trisha De Los Santos share delights like marinated meats, tostones and yuca with the Bend community. Their popular food cart also adds a little Dominican flair to familiar American dishes. Give your tastebuds an adventure and experience the rich flavors of the Republica. Robert’s grandmother’s recipes are sure to appease your soul.
Kitchen Heartbeets
The brainchild of “nutrition junkie” Chef Stephanie Rooker, Kitchen Heartbeets gets healthy food onto family dinner tables in Bend, Sisters, and Redmond. Each week Kitchen Heartbeets develops a new menu, and meals are available for delivery or pickup. All meals are gluten, dairy, and soy free. Rooker is an alumni of the California Culinary Academy in San Francisco and the Institute for Integrative Nutrition in NYC.
Pacific Perks
Pacific Perks sets up shop anywhere and whips up amazing coffee drinks, sundaes, smoothies and more! We’re thrilled to welcome them back to Cork & Barrel. Stop by their table for some sweet and icy treats…perfect on a summer evening!
More Food at Cork & Barrel
Winemaker Dinners
Each year, we invite top regional chefs and restaurants to participate in our Winemaker Dinners, held throughout the year and also on the first night of Cork & Barrel Weekend (Thursday, July 16, 2026).
Grand Cru
If you love an epic meal, join us for a multi-course dinner with wine pairings at Saturday’s Grand Cru . Executive Chef Franco Console of the Neuman Hotel Group will prepare a delicious multi-course dinner with wine pairings from some of our Sonoma guest wineries.