Prince Hill Vineyards & Silver Oak at Tetherow
Winemaker Dinner
Thursday, July 17, 2025
6-9 pm
Tetherow Pavillion
61240 Skyline Ranch Rd, Bend, OR 97702
Tickets: $150/person
Menu
HORS D’OEUVRES
Smoked Salmon Roulade
cucumber, citrus cheese, pickled red onion, dill
Parm Crisp Crostini
tomato onion jam, crispy shallots, pork belly
Endive Canape
waldorf salad
In the Glass: 2023 Twomey Sauvignon Blanc
FIRST COURSE
Hamachi Crudo
tropical salsa, cilantro, citrus ponzu, pickled fresno
In the Glass: 2022 Prince Hill Vineyards Willamette Valley Chardonnay
SECOND COURSE
Baby Lettuces
charred grapefruit, shaved fennel, whipped oregon rogue blue
cheese, edamame, candied pistachios, vinaigrette
In the Glass: 2022 Prince Hill Vineyards Dundee Hills Pinot Noir
THIRD COURSE
Elk Rack
creamy polenta, wilted cherry tomatoes cabernet cherry bordelaise
In the Glass: 2020 Silver Oak 2020 Alexander Valley Cabernet Sauvignon
FOURTH COURSE
Sweet & Savory Board
rolled chocolate truffles, toma truffle cheese, almond toffee
crunch, chocolate-covered strawberries
In the Glass: 2020 Silver Oak Napa Valley Cabernet Sauvignon
Discover PRINCE HILL VINEYARDS & Silver Oak
Prince Hill Vineyards is a testament to terroir. At the namesake site, vines bask in the pristine conditions above the fog line, while the red Jory soil offers steadfast nourishment. This meticulous care yields wines of remarkable approachability and exquisite flavor.
In the greater Willamette Valley, fertile soils benefit from cooler climates ideal for winegrowing. Where elevation is higher than low-lying areas in the valley—like at our eponymous site—a slow and steady ripening process enhances the complexity and elegance of Prince Hill’s wines.
Our dinner will also feature pairings from Silver Oak, the famed California winery that made America fall in love with Cabernet Sauvignon.
Meet Prince Hill’s Winemaker Chris Burrough
Chris understood efficiency and quality from a young age, thanks to his Marine Corps-veteran parents. “It was all about doing something correctly—and on-time,” he says.
Today, as the Prince Hill Vineyards winemaker, Chris oversees all aspects of farming and winemaking in Oregon with this sense of discipline. California-born and Oregon-raised, Chris attended Le Cordon Bleu’s Western Culinary Institute in Portland, OR. There, he was introduced to and captivated by the romance of wine.
Now, with nearly 20 years of wine industry experience (most recently as associate winemaker at Twomey), Chris credits his mentors for his tactical approach.
Meet Executive Chef TANNER HUFF
Originally from San Diego, Tanner brings a warm, approachable energy to the kitchen, paired with a passion for delivering meaningful dining experiences. He believes that great food starts with love and intention, and that the best flavors come from cooking with heart. Inspired deeply by his family—especially memories of his grandmother’s Danish cooking—he carries forward generations of culinary tradition while embracing innovation and creativity. When it comes to crafting menus, Tanner leans into bold, seasonal flavors with an emphasis on fresh, thoughtful ingredients—often dreaming up dishes like crudo with citrus, braised short ribs with a red wine bordelaise, and lemon curd cheesecake for the perfect sweet finish. His food philosophy leans toward farm-to-table and mindful eating, reflecting the growing desire for wholesome, conscious cuisine.
HOW TO GET THERE
Wine, dine and make a difference!
Proceeds from Cork & Barrel events benefit KIDS Center, Central Oregon's child abuse intervention center.
