Limerick Lane Cellars at Tetherow
WINEMAKER DINNER
Thursday, July 16, 2026
6-9 pm
Tetherow Resort
61240 Skyline Ranch Rd., Bend, Oregon
Tickets: $150/person. Seating is limited.
MENU TO BE ANNOUNCED
Limerick Lane exists in the perfect balance of family, soil, rocks, fog, love, risk, and sunshine. Limerick Lane lies where four unique appellations come together, on a 30-acre estate just inside the northeast corner of Sonoma County’s Russian River Valley. In an appellation that’s renowned for Pinot Noir and Chardonnay, they grow and produce world-class Zinfandel and Rhone Varietals. Limerick’s wines are full-bodied and rich with a core of beautiful fresh fruit and striking acidity and structure.
Meet Gina Lathrum of Limerick Lane Cellars
Gina Lathrum is a hospitality and guest experience leader at Limerick Lane Cellars, where she has helped bring one of Sonoma County’s most historic estates to life since 2019 through memorable wine experiences, thoughtful storytelling, and meaningful customer connection. With more than 25 years in the food and wine industry, Gina is known for blending a deep appreciation for hospitality, wine, and place to create warm, elevated experiences for guests and members alike. From private tastings and special events to strategic partnerships and customer relationships, she has a gift for turning visits into lasting connections while sharing the rich legacy of Limerick Lane Cellars in an thoughful and engaging way.
Meet Executive Chef Tanner Huff
Originally from San Diego, Tanner brings a warm, approachable energy to the kitchen, paired with a passion for delivering meaningful dining experiences. He believes that great food starts with love and intention, and that the best flavors come from cooking with heart. Inspired deeply by his family—especially memories of his grandmother’s Danish cooking—he carries forward generations of culinary tradition while embracing innovation and creativity. When it comes to crafting menus, Tanner leans into bold, seasonal flavors with an emphasis on fresh, thoughtful ingredients—often dreaming up dishes like crudo with citrus, braised short ribs with a red wine bordelaise, and lemon curd cheesecake for the perfect sweet finish. His food philosophy leans toward farm-to-table and mindful eating, reflecting the growing desire for wholesome, conscious cuisine.
Experience The Row at Tetherow Resort
Perched at the edge of Bend’s high desert beauty, The Row at Tetherow serves up bold flavors and laid-back vibes. Casual, social, and open throughout the day—whether you’re coming off the course or settling in for dinner.
How to Get There
Wine, dine and make a difference.
Proceeds from Cork & Barrel events benefit KIDS Center, the local nonprofit working to end child abuse.
