Grand Cru Dinner Menu 

Presented by
Executive Chef Franco Console of Neuman Hotel Group

FIRST COURSE 

organic field greens
toasted almonds, dried cranberries, marionberry-thyme vinaigrette

Wine: 2024 Limerick Lane Cellars Russian River Valley Fáilte 

Beer: Sunriver Brewing Co.  Cool Water Lager

SECOND COURSE

truffle leek & goat cheese tart
calabrian hot honey drizzle

Wine: 2024 Angels & Cowboys Sonoma County Rosé

Beer: Sunriver Brewing Co. Cool Water Lager

THIRD COURSE 

cider brined & grilled bone-in pork chop
apple mustard seed compote, herb buttermilk mashed red potatoes, fennel dill slaw

Wine: 2021 Banshee Sonoma County Pinot Noir

Beer: Sunriver Brewing Co.  Rippin Pale Ale

FOURTH COURSE 

strawberry-cardamom shortcake
lavender Chantilly cream

Wine: 2020 Buena Vista Sonoma Valley Cabernet Sauvignon

Beer: Sunriver Brewing Co. Burlington Hazy IPA

Special Requests:

To request a vegetarian meal, beer pairings, or to let us know about any food allergies, please contact Dru Ross at dross@kidscenter.org or 541-306-4667 by Friday, July 3.  Any meal requests after this date cannot be guaranteed.