Menu – Solomon’s at Tetherow with RoxyAnn Winery

Passed Apps

House potato crisp, caviar, chive crème fraiche, picked raspberry

Wine: RoxyAnn Rogue Valley Rosé, NV

First Course

Seared Scallop, roasted corn, blazed carrot, sweet peas, truffle oil and herbs

Wine: RoxyAnn Rogue Valley Pinot Gris, 2018

Second Course

Watercress, candied hazelnut, pickled gooseberry, heirloom tomato, smoked pecan vinaigrette

Wine: RoxyAnn Rogue Valley Viognier, 2018

Third Course

Smoked chorizo, fresh clam meat, black garlic, wild onion, sunchoke-arugula puree, and fresh pasta

Wine: RoxyAnn Rogue Valley Malbec, 2016

Fourth Course

Cold smoked filet of beef, Yukon potato puree, blistered carrots, scotch smoked cherry bordelaise

Wine: RoxyAnn Rogue Valley Claret, 2015


House dough, chefs espresso chocolate mousse, raspberry, and fresh cream

Wine: RoxyAnn Founder’s Reserve Port-Style Wine, Rogue Valley, 2012