Menu – Level 2 with Reustle-Prayer Rock Vineyards

First Course

Shaved asparagus salad, dressed in a citrus vinaigrette, with pecorino and pine nuts, on top of a Dijon aioli

Wine: Reustle-Prayer Rock Vineyards 2017 Gruner Veltliner

Second Course

Cucumber Sorbet

Wine: Reustle-Prayer Rock Vineyards 2016 Pinot Noir

Third Course

Duck Confit with a wild mushroom shallot compound butter, sundried tomato polenta cake, and haricots verts

Wine: Reustle-Prayer Rock Vineyards 2016 Tempranillo

Fourth Course

Cheese plate, orange peach marmalade, olives, shaved apple, crostini

Wine: Reustle Prayer Rock Vineyards 2016 Syrah

Dessert

Flourless Chocolate Cake with Smoked Vanilla Ice Cream