Menu – Level 2 Restaurant & Lounge With Zenaida Cellars

Course 1

Oysters on the half shell with smoked beet cucumber mignonette

Zenaida Cellars ‘Force de Fleurs’ Paso Robles Grenache Blanc & Viognier 2018

Course 2

Carpaccio with white truffle grain mustard spread served with arugula salad and parmesan crisp

Zenaida Cellars ‘Wanderlust’ Templeton Gap GSM 2016

Course 3

Pistachio avocado sorbet palate cleanser 

Course 4

Osso buco meatball with seasonal root vegetable puree and toasted baguette

Zenaida Cellars ‘Fire Sign Estate Blend’ Templeton Gap Cabernet, Syrah, Zinfandel 2016

Course 5

Butternut squash ricotta ravioli with herb butter wine sauce

Zenaida Cellars Templeton Gap District Zinfandel 2017

Course 6

Le Bette Noir with Caramel Ganache

Zenaida Cellars Templeton Gap Cabernet Sauvignon 2016