Menu – CURRENTS with Kriselle Cellars Winemaker Dinner

Amuse Bouche

Oregon Dungeness Crab & Melon Parfait
cantaloupe cream, chervil

FIRST

N.W Seafood Salad
albacore tuna, penn cove mussel, manila clam, ginger, soy,
chili pepper, chive, citrus aioli, mâche
Kriselle Cellars 2017 Sauvignon Blanc

SECOND

Country Pâté
pickled peppers, dijon blend, frisée, brioche toast
Kriselle Cellars 2015 Di’tani

THIRD

Carlton Farms Pork Cheek
beluga lentils, bacon lardon, cauliflower puree, peach
Kriselle Cellars 2016 S/CS Sangiovese/Cabernet Sauvignon

FOURTH

Smoked Duck Breast
Spring onion suboise, duck confit rillette, blackberry
Kriselle Cellars 2015 Tempranillo

FIFTH

Cheese
Taleggio, shallot marmalade, nuts, fried grapes, crostini
Kriselle Cellars 2017 Viognier

SIXTH

Petit Fours
Chocolate Truffles, Hazelnut Brittle, Chocolate Tuille