Menu – Citizen Bar & Kitchen with Diamondback Vineyards and FENCES Winery

Wine Pairings to Come

FIRST

Truffle goat cheese mousse, sweet peas, pistachio

SECOND

Crispy pork belly, smoked soubis sauce, pickled berries, local sprouts

THIRD

Seared diver scallop, almond cream, black garlic, arugula

FOURTH

Achiote rubbed lamb saddle, BBQ baked beans, seasonal veg

FIFTH

Coconut chiffon cake, hazelnut crumble, lemongrass white chocolate sauce