Menu – CURRENTS at the Riverhouse with Alta Colina Vineyard & Winery

1st Course

Dungeness Crab

avocado cream, cherry tomato, radish, micro cilantro

Estate Grenache Blanc 2019

 

2nd Course

Smoked Scallop

house potato gnocchi, snap pea, english pea, fava bean, hazelnut romesco sauce

Claudia Cuvee Estate Marsanne 2018

 

3rd Course

Oregon Rabbit

fingerling potato, spring onion salad, rabbit jus

Estate GSM 2016

 

4th Course

Roasted Lamb Legspring

vegetable tian, olive, lamb jus

Old 900 Syrah 2016

 

Cheese

Mascarpone Fig Tartine dried fig, caramelized shallot, balsamic pomegranate glaze

Vin de Paille Viognier Dessert Wine 2018