Broken Top Club is nestled where the high desert meets the foothills of the majestic Cascade Mountains. Once reserved only for members, the restaurant is now open to the public, offering the ultimate place to dine, drink, and soak in the extraordinary Central Oregon scenery.
The panoply of sumptuous flavors created each day by Chef Paul, whether celebrating an anniversary dinner, private event, or a wedding, pair perfectly with the beautiful backdrop at Broken Top Club.
What is your favorite food to pair wine with? My favorite food to pair wine with is lamb.
When did you know you wanted to be a chef?
I started cooking at the age of 15. I knew shortly after that I would be in it for life.
If you could only eat one food for the rest of your life, what would it be?
It would have to be wild game.