Reception – Passed Hors d’ Oeuvres

Oregon Coast Oysters

Ginger-Pear Mignonette

Wine: Limerick Lane Rose Sonoma 2017

Gruyere Cheese Galette

Grilled Asparagus, Fresh Thyme Béchamel

Wine: Mauritson Rose Rock Pile Sonoma 2017

First Course

Prosciutto Wrapped Oregon Sea Scallop

Micro Green Salad, Preserved Lemon Vinaigrette, Shaved Radish

Wine: Mauritson Sauvignon Blanc 2017

Second Course

Carleton Braised Pork Belly

Mushroom Croquette, Tarragon Aioli

Wine: Limerick Lane Zinfandel 2015

Intermezzo

Pomegranate Sorbet

Third Course

Grilled Painted Hills Strip Loin

Pressed Pecorino Romano Potatoes, Béarnaise, Heirloom Baby Carrots

Wine: Mauritson Rockpile Cabernet

Fourth Course

Dark Chocolate Pound Cake

Strawberry Crème Anglaise, Hazelnut Toffee Crunch

Wine: Limerick Lane Port

In the glass: 2013 TWO BROTHERS PINOT NOIR