MENU – The Brickhouse Restaurant with Rodney Strong Vineyards

First Course
Grilled Salmon with Spiced Apricot Glaze
Endive & Arugula with Kiwi & Crisp Apples with Citrus Vin
Wine: Rodney Strong Vineyards Reserve Chardonnay 2015
Second Course
Braised Pork Belly with Brown Butter & Vanilla Gnocchi
Pickled Watermelon Radish
Wine: Rodney Strong Vineyards Rosé of Pinot Noir 2017
Third Course
Blackened Seared Scallops
Pan-fried Caron Bacon Cakes, Charred
Sweet Corn & Roasted Red Beet Gastrique
Wine: Rodney Strong Vineyards Reserve Pinot Noir 2015
Fourth Course
Grilled Beef Tenderloin
Red Potato Fondante, Saute Spinach, Roasted Cherry Heirloom Tomato, Veal Bordelaise Sauce
Wine: Rodney Strong Vineyards Brothers Single Vineyard Cabernet Sauvignon 2013